|Accommodation:||Double Room/Single Room|
|Admission online rating:|
|Address:||No.1, East street, Dingfuzhuang, Chaoyang District, Beijing, P.R.China|
|Radio/Television Editing/Directing(TV Editing Orientation)||4years||24000|
|Science of Editing &Publishing(New Media Editing Orientation)||4years||24000|
|Communication(Media Market Investigating &Analysing Orientation)||4years||24000|
|Digital Game Designing(Game Designing Orientation)||4years||24000|
|Digital Media Art（Digital video production Orientation）||4years||24000|
|Digital Media Technology（Multimedia network Orientation）||4years||24000|
|English(International Journalism Orientation)||4years||24000|
|English(Film/TV Translating/Dubbing Orientation)||4years||24000|
|English(Program Presenting Orientation)||4years||24000|
|New Media/Information Network||4years||24000|
|Drama, TV/Film Literature||4years||24000|
|Radio/Television Editing/Directing ( Art Editing/Directing Orientation)||4years||24000|
|Radio/Television Editing/Directing (Entertainment Program Editing/Directing Orientation)||4years||24000|
|Photography (Film, TV Series/Photo Orientation)||4years||24000|
|Art Designing for Drama, TV/Film||4years||24000|
|Recording Art (Sound Engineering Orientation)||4years||24000|
|Recording Art (Sound Directing Orientation)||4years||24000|
|Electronic information Engineering||4years||24000|
|Digital Media Technology||4years||24000|
|International Culture Trade||4years||24000|
|Culture Industry Management（Film/TV Producing Management）||4years||24000|
|Culture Industry Management （Culture Brokerage Orientation）||4years||24000|
|Information Management/Information System||4years||24000|
|Chinese Language （Applied Linguistic Orientation）||4years||24000|
|Chinese Teaching For Overseas Students||4years||24000|
|Science of Law||4years||24000|
|Industrial Economics（2 years）||2years||27000|
|International Relations （3 years）||3years||27000|
|Basic Principles of Marxism （3 years）||3years||27000|
|Moral and Politics Education （3 years）||3years||27000|
|Literature and Art（3years）||3years||27000|
|Linguistics and Applied Linguistics (3years)||3years||27000|
|Chinese Literature （3years）||3years||27000|
|Chinese Classic Literature（3 years）||3years||27000|
|Chinese Modern& Contemporary Literature（3 years）||3years||27000|
|Comparative Literature and World Literature（3 years）||3years||27000|
|Communication（2 or 3 years）||2years||27000|
|International Journalism （3 years）||3years||27000|
|Radio and TV Journalism（2 years）||2years||27000|
|Public Opinion （2 years）||2years||27000|
|Editing and Publication（2 or 3 years）||2years||27000|
|Pubic Relations（3 years）||3years||27000|
|Psychology of Communication （2 years）||2years||27000|
|Media Education（3 years）||3years||27000|
|Media Policy/Law（3 years）||3years||27000|
|Media Economics (2 years)||2years||27000|
|Language Communication in Broadcasting(2 years)||2years||27000|
|Art Theory（3 years）||3years||27000|
|Music Studies（3 years）||3years||27000|
|Studies on Fine Arts（3 years）||3years||27000|
|Designing Art（3 years）||3years||27000|
|Theatre Studies（3 years）||3years||27000|
|Film Studies（3 years）||3years||27000|
|Broadcasting Art（2 or 3 years）||2years||27000|
|Digital Media Art（3 years）||3years||27000|
|Game Designing（3 years）||3years||27000|
|Applied Mathematics（2 years）||2years||27000|
|Circuit and System（3 years）||3years||27000|
|Electro-magnetic and Microwave Technology（3 years）||3years||27000|
|Tele-communications and Information Systems（3 years）||3years||27000|
|Signal and Information Processing（3 years）||3years||27000|
|Computer Software and Theory（3 years）||3years||27000|
|Computer Applied Technology（3 years）||2years||27000|
|Management Science and Engineering (2 years)||2years||27000|
|Business Management (2 years)||2years||27000|
|Administrative Management(2 years)||2years||27000|
|Master of Teaching Chinese to Speakers of Other Languages(2 years)||2years||27000|
|Master of Art-Cinema(2 years)||2years||27000|
|Master of Art-Radio/Television(2 years)||2years||27000|
|Master of Journalism/Communication(2 years)||2years||27000|
|Master of Publication(2 years)||2years||27000|
|Master of Engineering-Electronics and Communication Engineering(2 years)||2years||27000|
|Master of Engineering -Integrated Circuit Engineering(2 years)||2years||27000|
|Master of Engineering -Computer Technology(2 years)||2years||27000|
|International Journalism and Communication||2years||35000|
|Film and Television Production||2years||35000|
|Literature and Art||2years||30000|
|Linguistics and Applied Linguistics||3years||30000|
|Radio and TV Journalism||3years||30000|
|Editing and Publication||3years||30000|
|Language Communication in Broadcasting||3years||30000|
|Digital Media Art||3years||30000|
|Electro-magnetic and Microwave Technology||3years||30000|
Set up in 1954, the Communication University of China (CUC) is the numero uno institution in media training and also language teaching in the country. Listed among the top Chinese public universities, it is included in the Project 211 key universities under the Ministry of Education of the People’s Republic of China.
FEATHER IN THE CAP: A number of the departments of the University have captured the top rankings in the Ministry of Education approved 2012 China Discipline Rankings. Here mention may be made of the “Journalism and Communication department” as well as the “Drama Film and Television” department of the university which has been ranked first, Art Theory ranked 7th and Fine Arts ranked 17th in the country.
CONTRIBUTION MADE TO THE SOCIETY: Widely recognized as the “cradle of China’s broadcasting and television talents”, the university has churned out several professionals and leaders who have played nodal roles in several sectors including media, economy and business.
ROOTS: The roots of the Communication University of China can be traced back to 1954, where the technical personnel of the country’s Central Broadcasting Bureau were trained. In 1959, under the approval of the State Council the training centre was upgraded to the Beijing Broadcasting Institute (BBI) which was subsequently renamed as the Communication University of China in 2004.
COURSES OFFERED: Full-time degree courses are offered at the undergraduate, master and doctoral levels and professionals from the media world can avail of the diploma training courses.
LOCATION: Located at a sprawling area of 116.88 hectares, the main campus of the communication university of china is on the eastern part of Chaoyang District of Beijing parallel to the Beijing-Tong County expressway on the outer periphery of the Eastern 5th Ring Road. The main campus which houses the classrooms and administrative buildings also consists of theatre halls for cultural activities, studios for media production, scientific research centres and student dormitories and living quarters for the staff members. The campus is linked by the Communication University of China Station of Beijing subway Batong Line. Of late the university has expanded its campus to nearby areas to make room for the increasing number of students who seek admission here and also to provide more space for student and staff accommodation and research institutions.
Pedagogy: The Communication University of China is administered by an efficient staff consisting of 1897 members. At present 15,307 students, consisting of 9264 in the undergraduate level and 3512 in the post graduate level, are pursuing different courses in the university. The students are being trained by an efficient academic staff consisting of 1096 eminent teachers.
Student Societies: There are over 50 Student Societies in the university to cater to the recreational needs of the students. The prominent among these in random order are the Amigos Latin Dance Society, TYP Animation Society , Minority Languages Society ,Association of Green Hope, Association of Luxun Studies, Budai Drama Society, Experimental Drama Society and the Guitar Club.
Beijing was earlier known as Peking to the English. It is now the capital of China. One of the four great ancient capitals of China, Beijing is not only one of the political epicenters but also an educational and a cultural hub of the world. Besides this bustling second largest Chinese metropolis after Shanghai is also a principal commutation center. A network of routes – air, rail, and road – pass via this city. While the political capital of the People’s Republic of China is Beijing, the economic capitals of the country are Shanghai and Hong Kong. Beijing was also the venue of the 2008 Olympics Games.
Located at the northern edge of the North China Plain, Beijing is flanked by the sprawling fertile plains of the Chaobai River and the Yongding River in the south. The Bohai Sea is to its east while the Taihang Mountains are to its west. The widespread Inner Mongolian Plateau is to the northwest of Beijing.
CLIMATE & SEASONS
Spring in Beijing is characterized by its short duration and abrupt temperature changes. It falls between April and May. Beijing experiences Autumn between September and October. This is the ideal time to visit this wonderful mesmerizing city of the Red Dragon. the best bet during these seasons are light shorts or pants and T-shirts.
On the other hand, extremely cold winters and intense hot summers mark Beijing’s continental monsoon climate, a typical aspect of the North Temperate Zone. In January, the temperature of this city can drop down to lower than 5oF (lower than-10°) while around July, the temperature of this place can rise to more than 100 F (higher than 38°). The Chinese summers are as hot and humid as that of Washington DC. Try avoiding wearing shorts and use sunglasses. The summer season stretches from June to August. However, the average monthly temperature is above 24°C.
TRACING THE ROOTS
Beijing is a cultural cauldron with a varied and rich heritage that dates back to the days of yore. This fabulous oriental history is traced to some 3000 years ago when a primitive culture flourished in the region. It got the status of a capital city during the reign of the Liao Dynasty in the early part of the 10th century. The rulers of this regime made Beijing their secondary political capital for the first time in AD 900. Since then the following four dynasties also made Beijing their capital. They are the Jin Dynasty (AD 1115-1234), the Yuan Dynasty (AD 1271-1368), the Ming Dynasty (AD 1368-1644) and the Qing Dynasty (AD 1644-1919). The People’s Republic of China (founded on October 1, 1949) also made Beijing the capital.
Beijing is known for its variety of cuisine, the rich tradition of preserving fruits, designer items especially the watercolor block printing on wood known as Rongbaozhai, besides the exquisite mini carvings on stone and jade, jewellery, and artifacts, as well as the fine lacquer and filigree ware.
The moment the term ‘Beijing’ is pronounced, the first thought crossing one’s mind would be the world famous Beijing Duck. Much in demand for its delicate meat, this bird is fine bred in farms. Tourists flock Beijing eateries offering the Beijing duck in a roasted form. There are several restaurants specializing in this delicacy. These eateries prepare the duck in the traditional manner, and have been successful in preserving the unusual flavor. Once prepared, it is served dark brown with its skin crispy and the meat tasty and tender. Experience this wonderful gourmets’ delight!
The frozen king-size persimmon is one of the popular dry fruits of Beijing. Beijing and its suburbs are ideal for producing the best quality Liangxiang chestnuts, Jingbai pears and Miyun dates.
When in Beijing, try out the many mouthwatering Chinese cuisines available at the food stalls there. Actually, there are three primary schools of Chinese cuisine. Here they are in an alphabetical order: Guangdong, Jiangzhe, Shandong, and Sichuan. The other traditional cooking styles are the Guandong, Huaiyang, and Tanjin. The barbeques, the total lamb meal, and the complete fish dishes draw crowds.
Besides these, the other gastronomical delicacies include the local snacks and flavors, and the typical dishes prepared in the characteristic authentic Chinese cooking styles of Beijing, Henan, Hunan, and Shanxi. The very manner of the cooks preparing the dishes is eye catching!
|RoomType||Rates||Separate Toilet||Separate Bathroom||Broadband Internet Access||Landline||Air Conditioner|
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