|Accommodation:||Double Room/Single Room|
|Admission online rating:|
|Traditional Chinese Music Conductor||5years||38000|
|Music and Arts Management||4years||38000|
|Traditional Chinese Percussion||4years||38000|
|Voice and Opera||5years||38000|
|Electronic music composition||5years||38000|
|Electronic music production||4years||38000|
|Accompaniment for Instrument||3years||43000|
|Traditional Chinese Percussion||3years||43000|
|Accompaniment for Voice||3years||43000|
|Electronic music composition||3years||43000|
|Theory of Electronic Music Technology||3years||43000|
|The history of Chinese aesthetics of music||3years||43000|
|Psychology of music||3years||43000|
|History of western music||3years||43000|
|Chinese traditional music||3years||43000|
|Chinese Minority Music||3years||43000|
|Chinese Buddhist music culture||3years||43000|
|Chinese music history||3years||43000|
|Electronic music composition||3years||43000|
|Music Literature Translation||3years||43000|
|Solfeggio and Ear Training||3years||43000|
|Chinese music history||3years||48000|
|Electronic music composition||3years||48000|
|The history of Chinese aesthetics of music||3years||48000|
|Psychology of music||3years||48000|
|History of western music||3years||48000|
|Chinese traditional music||3years||48000|
|Chinese Minority Music||3years||48000|
|Chinese Buddhist music culture||3years||48000|
|Network Music Performance||3years||48000|
The Central Conservatory of Music is ranked as the topmost music school in the People’s Republic of China (PRC). Located in Beijing — the capital of the country — the nomenclature of this institution in the Chinese language is written as 中央音乐学院.
Established in 1950, the Central Conservatory of Music offers courses to both the national and foreign students and serves for all levels — from the primary programs to the postgraduate ones. Composition, conducting, musicology, voice and opera, piano, orchestral instruments and traditional Chinese musical instruments are offered for the students of the undergraduate programmes of four or five years. Six-year courses in piano, orchestral instruments, traditional instruments and music theory are offered for the students in the middle school stage. Altogether two primary schools of music serve the full-time students and those attending the evening sessions in the institution. The evening university is meant for the students of mature age.
Recently, the Central Conservatory of Music developed tie-ups with overseas institutions and a number of famous personalities in the field of music. Often students of this music school proceed on overseas tours to practice higher studies, deliver lectures or render performances there. Prominent musicians from abroad are also frequently invited to teach or offer lectures in the premier music school of the country. They also participate in a number of significant congregations. Mention may be made of the following five areas:
The University Ground
The Central Conservatory of Music has quite a sprawling campus covering an area of approximately 53,000 square metres of land in the heart of Beijing. The university ground includes a varied complex of traditional and modern buildings. The Conservatory Library with its treasure trove of over 500,000 volumes is the largest collection of its kind in mainland China.
The Central Conservatory of Music owns a large number of musical instruments which also includes 500 pianos. They have various educational facilities including a well-equipped electronic music studio with advance recording and video equipment, and a violin workshop.
The institution offers three types of degrees. They are as follows:
1. One can obtain Bachelor’s degree in the following areas:
A number of students of the school have carved a niche for themselves in various genres of musicology. A few of the luminaries among them are:
Chen Yi, Ju Jin, Liu Shikun, Lang Lang, Liang Wang, Sa Ding Ding, Tan Dun, Xiaoyong Chen, Xu Ke, Gong-Qian Yang, Ye Xiaogang, Yuja Wang, Zhang Dingyuan, Zhou Long, Zhu Xiao-Mei.
Beijing was earlier known as Peking to the English. It is now the capital of China. One of the four great ancient capitals of China, Beijing is not only one of the political epicenters but also an educational and a cultural hub of the world. Besides this bustling second largest Chinese metropolis after Shanghai is also a principal commutation center. A network of routes – air, rail, and road – pass via this city. While the political capital of the People’s Republic of China is Beijing, the economic capitals of the country are Shanghai and Hong Kong. Beijing was also the venue of the 2008 Olympics Games.
Located at the northern edge of the North China Plain, Beijing is flanked by the sprawling fertile plains of the Chaobai River and the Yongding River in the south. The Bohai Sea is to its east while the Taihang Mountains are to its west. The widespread Inner Mongolian Plateau is to the northwest of Beijing.
CLIMATE & SEASONS
Spring in Beijing is characterized by its short duration and abrupt temperature changes. It falls between April and May. Beijing experiences Autumn between September and October. This is the ideal time to visit this wonderful mesmerizing city of the Red Dragon. the best bet during these seasons are light shorts or pants and T-shirts.
On the other hand, extremely cold winters and intense hot summers mark Beijing’s continental monsoon climate, a typical aspect of the North Temperate Zone. In January, the temperature of this city can drop down to lower than 5oF (lower than-10°) while around July, the temperature of this place can rise to more than 100 F (higher than 38°). The Chinese summers are as hot and humid as that of Washington DC. Try avoiding wearing shorts and use sunglasses. The summer season stretches from June to August. However, the average monthly temperature is above 24°C.
TRACING THE ROOTS
Beijing is a cultural cauldron with a varied and rich heritage that dates back to the days of yore. This fabulous oriental history is traced to some 3000 years ago when a primitive culture flourished in the region. It got the status of a capital city during the reign of the Liao Dynasty in the early part of the 10th century. The rulers of this regime made Beijing their secondary political capital for the first time in AD 900. Since then the following four dynasties also made Beijing their capital. They are the Jin Dynasty (AD 1115-1234), the Yuan Dynasty (AD 1271-1368), the Ming Dynasty (AD 1368-1644) and the Qing Dynasty (AD 1644-1919). The People’s Republic of China (founded on October 1, 1949) also made Beijing the capital.
Beijing is known for its variety of cuisine, the rich tradition of preserving fruits, designer items especially the watercolor block printing on wood known as Rongbaozhai, besides the exquisite mini carvings on stone and jade, jewellery, and artifacts, as well as the fine lacquer and filigree ware.
The moment the term ‘Beijing’ is pronounced, the first thought crossing one’s mind would be the world famous Beijing Duck. Much in demand for its delicate meat, this bird is fine bred in farms. Tourists flock Beijing eateries offering the Beijing duck in a roasted form. There are several restaurants specializing in this delicacy. These eateries prepare the duck in the traditional manner, and have been successful in preserving the unusual flavor. Once prepared, it is served dark brown with its skin crispy and the meat tasty and tender. Experience this wonderful gourmets’ delight!
The frozen king-size persimmon is one of the popular dry fruits of Beijing. Beijing and its suburbs are ideal for producing the best quality Liangxiang chestnuts, Jingbai pears and Miyun dates.
When in Beijing, try out the many mouthwatering Chinese cuisines available at the food stalls there. Actually, there are three primary schools of Chinese cuisine. Here they are in an alphabetical order: Guangdong, Jiangzhe, Shandong, and Sichuan. The other traditional cooking styles are the Guandong, Huaiyang, and Tanjin. The barbeques, the total lamb meal, and the complete fish dishes draw crowds.
Besides these, the other gastronomical delicacies include the local snacks and flavors, and the typical dishes prepared in the characteristic authentic Chinese cooking styles of Beijing, Henan, Hunan, and Shanxi. The very manner of the cooks preparing the dishes is eye catching!
|RoomType||Rates||Separate Toilet||Separate Bathroom||Broadband Internet Access||Landline||Air Conditioner|
Live Chat Support