|Accommodation:||Double Room/Singel Room|
|Admission online rating:|
|Address:||No.10. Xitucheng Road, Haidian District, Beijing, China|
|Tele Communication||English||4 years||70,000|
|International Trade||English||4 years||70,000|
|International Economics||English||4 years||70,000|
|Computer Engineering||English||2 years||32,800|
|Tele Communication||English||2 years||32,800|
|Computer Engineering||English/Chinese||2 years||41,000|
|Tele Communication||English/Chinese||2 years||41,000|
The Beijing University of Posts and Telecommunications (BUPT in short) has carved a niche for itself in research and academics especially in the fields of cable communications, computer, electronic engineering, and wireless communications. A National University, this strategic seat of higher learning is directly monitored by the People’s Liberation Army’s Communications Department (under the direct jurisdiction of the General Staff Department) and the Ministry of Posts and Telecommunications of the People’s Republic of China. The Chinese education department counts it among the 73 key Universities of the country.
The official website of the BUPT is www.bupt.edu.cn
The motto of the Beijing University of Posts and Telecommunications is 厚德 博学 敬业 乐群. Translated into English, it means ‘Learned devotion and gregariousness.’
This premier academic-cum-research institution on communication was earlier known as the Beijing Institute of Posts and Telecommunications. It was rechristened as the Beijing Institute of Posts and Telecommunications in 1993.
TRACING ITS ROOTS
Founded in 1955, this was the singular seat of higher learning in telecommunications in the country at that point of time.
The courses offered by the Beijing University of Posts and Telecommunications revolve around applied science as well as engineering, humanities, management, and sciences.
This reputed seat of education is a leader in rendering world class training in communication and information technology. The institution’s global school syllabus in collaboration with Queen Mary affiliated to the University of London has become one of its most demanded courses. It is among the maiden 61 Chinese academia to be included in the prestigious ‘Project 211’ of the Ministry of Education of the People’s Republic of China (PRC). This government scheme focuses on upgrading 100 nationally recognized main universities at par with international standards within the 21st century.
The Beijing University of Posts and Telecommunications is one of the first universities to get the government nod to open master and doctoral programs. It is also one among the 56 Chinese seats of higher learning authorized by the State Council’s General Office of the Academic Degree to set up a graduate school.
SCHOOLS & COURSES
Today, 14 schools provide varied quality courses in administration, economics, engineering, law, philosophy and science. In fact, BUPT The schools are (in an alphabetical order):
Beijing was earlier known as Peking to the English. It is now the capital of China. One of the four great ancient capitals of China, Beijing is not only one of the political epicenters but also an educational and a cultural hub of the world. Besides this bustling second largest Chinese metropolis after Shanghai is also a principal commutation center. A network of routes – air, rail, and road – pass via this city. While the political capital of the People’s Republic of China is Beijing, the economic capitals of the country are Shanghai and Hong Kong. Beijing was also the venue of the 2008 Olympics Games.
Located at the northern edge of the North China Plain, Beijing is flanked by the sprawling fertile plains of the Chaobai River and the Yongding River in the south. The Bohai Sea is to its east while the Taihang Mountains are to its west. The widespread Inner Mongolian Plateau is to the northwest of Beijing.
CLIMATE & SEASONS
Spring in Beijing is characterized by its short duration and abrupt temperature changes. It falls between April and May. Beijing experiences Autumn between September and October. This is the ideal time to visit this wonderful mesmerizing city of the Red Dragon. the best bet during these seasons are light shorts or pants and T-shirts.
On the other hand, extremely cold winters and intense hot summers mark Beijing’s continental monsoon climate, a typical aspect of the North Temperate Zone. In January, the temperature of this city can drop down to lower than 5oF (lower than-10°) while around July, the temperature of this place can rise to more than 100 F (higher than 38°). The Chinese summers are as hot and humid as that of Washington DC. Try avoiding wearing shorts and use sunglasses. The summer season stretches from June to August. However, the average monthly temperature is above 24°C.
TRACING THE ROOTS
Beijing is a cultural cauldron with a varied and rich heritage that dates back to the days of yore. This fabulous oriental history is traced to some 3000 years ago when a primitive culture flourished in the region. It got the status of a capital city during the reign of the Liao Dynasty in the early part of the 10th century. The rulers of this regime made Beijing their secondary political capital for the first time in AD 900. Since then the following four dynasties also made Beijing their capital. They are the Jin Dynasty (AD 1115-1234), the Yuan Dynasty (AD 1271-1368), the Ming Dynasty (AD 1368-1644) and the Qing Dynasty (AD 1644-1919). The People’s Republic of China (founded on October 1, 1949) also made Beijing the capital.
Beijing is known for its variety of cuisine, the rich tradition of preserving fruits, designer items especially the watercolor block printing on wood known as Rongbaozhai, besides the exquisite mini carvings on stone and jade, jewellery, and artifacts, as well as the fine lacquer and filigree ware.
The moment the term ‘Beijing’ is pronounced, the first thought crossing one’s mind would be the world famous Beijing Duck. Much in demand for its delicate meat, this bird is fine bred in farms. Tourists flock Beijing eateries offering the Beijing duck in a roasted form. There are several restaurants specializing in this delicacy. These eateries prepare the duck in the traditional manner, and have been successful in preserving the unusual flavor. Once prepared, it is served dark brown with its skin crispy and the meat tasty and tender. Experience this wonderful gourmets’ delight!
The frozen king-size persimmon is one of the popular dry fruits of Beijing. Beijing and its suburbs are ideal for producing the best quality Liangxiang chestnuts, Jingbai pears and Miyun dates.
When in Beijing, try out the many mouthwatering Chinese cuisines available at the food stalls there. Actually, there are three primary schools of Chinese cuisine. Here they are in an alphabetical order: Guangdong, Jiangzhe, Shandong, and Sichuan. The other traditional cooking styles are the Guandong, Huaiyang, and Tanjin. The barbeques, the total lamb meal, and the complete fish dishes draw crowds.
Besides these, the other gastronomical delicacies include the local snacks and flavors, and the typical dishes prepared in the characteristic authentic Chinese cooking styles of Beijing, Henan, Hunan, and Shanxi. The very manner of the cooks preparing the dishes is eye catching!
Arts and Humanities
|RoomType||Rates||Separate Toilet||Separate Bathroom||Broadband Internet Access||Landline||Air Conditioner||Other|
|Double Room||45RMB/day||Yes||Yes||Yes||Yes||Yes||new building|
|Single Room||90RMB/day||Yes||Yes||Yes||Yes||Yes||new building|
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