|Accommodation:||Double Room/Singel Room|
|Admission online rating:|
|Address:||Zheng Fa Building, No.5 West Rd of North 3rd Ring Road Haidian, Beijing China|
Acupuncture, Moxibustion and Tuina
Integrated Western and Chinese medicine
Chinese Medicine(including Acupuncture)
|Program||Duration||Fees in RMB|
|Study of Chinese Medical Formulae||3years||38000|
|Chinese Medicine Diagnosis||3years||38000|
|Chinese Internal Medicine||3years||38000|
|Chinese Orthopedics and Traumatology||3years||38000|
|Program||Duration||Fees in RMB|
|Pharmacognostics of Chinese Materia Medica||3years||47000|
The Beijing University of Chinese Medicine (BUCM in short) is one of the oldest seats of higher learning carrying out research activities on the traditional Chinese method of diagnosing and effective treatment of human ailments. In fact, this is the sole University on traditional Chinese medicine to figure in the prestigious 211 Project of the People’s Republic of China. The project aims at upgrading the various higher seats educational learning on all aspects to boost the all-round development of the country.
TRACING THE ROOTS
The Beijing University of Chinese Medicine was set up in 1956. The Ministry of Education, People’s Republic of China, took a major decision on July 31, 2000, and merged the following two institutions, namely the former Beijing University of Chinese Medicine and the former Beijing College of Acupuncture, Orthopedics and Traumatology into the new entity. The Ministry further declared it a ‘Priority University’ and took up the supervisory role of this key institution preserving and promoting the priceless age-old Chinese medicinal heritage. Once an educational institution is declared ‘priority’, the Chinese Government ensures that it gets the topmost priority in infrastructural upgradation.
AIMS & OBJECTIVES
The primary aim of the Beijing University of Chinese Medicine is to groom the medical professionals on the traditional Chinese medicine (TCM) and dovetail it to the needs of the modern society. One of the prime objectives of BUCM is to encourage scientific research on the TCM treasure trove so that these Oriental medicines can be utilized in today’s medical treatment sector. There has been a growing trend in the demand to explore the time-tested TCM medicines.
ORIENTAL MEDICAL PHILOSOPHY
Chinese traditional medicines — as is the focal point of all traditional Oriental medicinal chests — have a holistic approach and strengthen the man-nature ties. This has been one of the prime reasons why the Oriental medical systems have been attracting worldwide attention.
Another aspect of the Oriental medical philosophy is to always respect Mother Nature and refurbish her. This approach is a prime means to make the Earth Green because Nature has all the ingredients to cure her flora and fauna including Man.
This oldest seat of TCM is spread over a sprawling area of 25.3 million sq meters. True to the Oriental touch, the campus of Beijing University of Chinese Medicine is surrounded by green woods and flowers. The entire region is a rich ecosystem hosting a varied range of exotic flora and fauna.
The Beijing University of Chinese Medicine today has a wide range of diverse programs including Chinese languages, economics, education, law, literature, management, medicine among others. Its undergraduate courses total 5950, master courses 688, and research avenues in 356 areas.
FACULTY-STUDENT SUPPORT BASE
BUCM has a well-developed faculty-student support base whereby both can avail of the all the campus facilities that cater to all aspects of academic pursuits.
The Wi-Fi sprawling campus of the Beijing University of Chinese Medicine has the well-developed trunk interactive net service including the platforms for teaching pooled on multimedia courses.
The institution’s well-equipped library has more than 44700 periodicals and books. The homepage of the university has a user-friendly detailed backup on all the services offered by the library. It further takes you to the catalogue section. There are other quality resources as well.
Beijing was earlier known as Peking to the English. It is now the capital of China. One of the four great ancient capitals of China, Beijing is not only one of the political epicenters but also an educational and a cultural hub of the world. Besides this bustling second largest Chinese metropolis after Shanghai is also a principal commutation center. A network of routes – air, rail, and road – pass via this city. While the political capital of the People’s Republic of China is Beijing, the economic capitals of the country are Shanghai and Hong Kong. Beijing was also the venue of the 2008 Olympics Games.
Located at the northern edge of the North China Plain, Beijing is flanked by the sprawling fertile plains of the Chaobai River and the Yongding River in the south. The Bohai Sea is to its east while the Taihang Mountains are to its west. The widespread Inner Mongolian Plateau is to the northwest of Beijing.
CLIMATE & SEASONS
Spring in Beijing is characterized by its short duration and abrupt temperature changes. It falls between April and May. Beijing experiences Autumn between September and October. This is the ideal time to visit this wonderful mesmerizing city of the Red Dragon. the best bet during these seasons are light shorts or pants and T-shirts.
On the other hand, extremely cold winters and intense hot summers mark Beijing’s continental monsoon climate, a typical aspect of the North Temperate Zone. In January, the temperature of this city can drop down to lower than 5oF (lower than-10°) while around July, the temperature of this place can rise to more than 100 F (higher than 38°). The Chinese summers are as hot and humid as that of Washington DC. Try avoiding wearing shorts and use sunglasses. The summer season stretches from June to August. However, the average monthly temperature is above 24°C.
TRACING THE ROOTS
Beijing is a cultural cauldron with a varied and rich heritage that dates back to the days of yore. This fabulous oriental history is traced to some 3000 years ago when a primitive culture flourished in the region. It got the status of a capital city during the reign of the Liao Dynasty in the early part of the 10th century. The rulers of this regime made Beijing their secondary political capital for the first time in AD 900. Since then the following four dynasties also made Beijing their capital. They are the Jin Dynasty (AD 1115-1234), the Yuan Dynasty (AD 1271-1368), the Ming Dynasty (AD 1368-1644) and the Qing Dynasty (AD 1644-1919). The People’s Republic of China (founded on October 1, 1949) also made Beijing the capital.
Beijing is known for its variety of cuisine, the rich tradition of preserving fruits, designer items especially the watercolor block printing on wood known as Rongbaozhai, besides the exquisite mini carvings on stone and jade, jewellery, and artifacts, as well as the fine lacquer and filigree ware.
The moment the term ‘Beijing’ is pronounced, the first thought crossing one’s mind would be the world famous Beijing Duck. Much in demand for its delicate meat, this bird is fine bred in farms. Tourists flock Beijing eateries offering the Beijing duck in a roasted form. There are several restaurants specializing in this delicacy. These eateries prepare the duck in the traditional manner, and have been successful in preserving the unusual flavor. Once prepared, it is served dark brown with its skin crispy and the meat tasty and tender. Experience this wonderful gourmets’ delight!
The frozen king-size persimmon is one of the popular dry fruits of Beijing. Beijing and its suburbs are ideal for producing the best quality Liangxiang chestnuts, Jingbai pears and Miyun dates.
When in Beijing, try out the many mouthwatering Chinese cuisines available at the food stalls there. Actually, there are three primary schools of Chinese cuisine. Here they are in an alphabetical order: Guangdong, Jiangzhe, Shandong, and Sichuan. The other traditional cooking styles are the Guandong, Huaiyang, and Tanjin. The barbeques, the total lamb meal, and the complete fish dishes draw crowds.
Besides these, the other gastronomical delicacies include the local snacks and flavors, and the typical dishes prepared in the characteristic authentic Chinese cooking styles of Beijing, Henan, Hunan, and Shanxi. The very manner of the cooks preparing the dishes is eye catching!
|RoomType||Rates||Separate Toilet||Separate Bathroom||Broadband Internet Access||Landline||Air Conditioner||Other|
|Single Room||70/day room||Yes||Yes||Yes||Yes||Yes||west compus front building|
|Double Room||60/day room||No||No||Yes||Yes||Yes||west compus back building|
|Double Room||100/day room||Yes||Yes||Yes||Yes||Yes||east compus|
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